Product Specifications bv8

 

Product Name Balsamic Vinegar Aged 8 years  12 x 500 ml
Physical Characteristics
Product Item #
Organoleptic(Flavor,Odor,Color,Texture) Free from any pronounced flavor or odor, deep burgundy to dark brown in color, The aroma and flavor are clean and characteristic of Balsamic Vinegar.
Acidity 6%
Packaging
Type of Packaging material Glass Bottles Encased in Corrogated Carton
Ingredients Vinegar, Balsamic 8 star
Number of units per skid
Case pack size (total number of units) 12
Internal Pack Configuration (units per sleeve) 1
Case dimensions 12.5 x 9.5 x 12.5
Cubic feet per case 0.88
Gross case weight 27.8 lbs.
Net case weight 15 lbs
Kosher certified (yes or no) NO
Pallet configuration  tie / high
Microbiological Characteristics Microbiological count*
pH max. 3,9
Density (20° / 20°C) approx. 1,10
Total Dry Extract approx.300 g/l
Sugar Free Dry Extract max. 60 g/l
Ash (grams per liter) approx.4,8 g/l
Residual Alcohol (%) traces
SO²   (ppm) 50 min.-120 max./ppm
Lactose Acid max. 0,5 g/l
COLOR SPECTROPHOTOMETRIC AVERAGE OF ANALYSIS
565 NM 4.0
590 NM 3.0
645 NM 5.0
HEAVY METAL (Atomic Cbsorbition Method)
Copper max. 2 ppm
Iron max. 4 ppm
Pb traces
Zinc 0,6 ppm
Shelf Life (months) 10 years