| Product Name |
Balsamic Vinegar Aged 25 years 12 x 250 ml |
| Physical Characteristics |
|
| Product Item # |
| Organoleptic(Flavor,Odor,Color,Texture) |
Free from any pronounced flavor or odor, deep burgundy to dark brown in color, The aroma and flavor are clean and characteristic of Balsamic Vinegar. |
| Acidity |
4 .5% |
| Packaging |
|
| Type of Packaging material |
Glass Bottles Encased in Corrogated Carton |
| Ingredients |
Vinegar, Balsamic 8 star |
| Number of units per skid |
|
| Case pack size (total number of units) |
12 |
| Internal Pack Configuration (units per sleeve) |
1 |
| Case dimensions |
11 x 9 x 10 |
| Cubic feet per case |
0.57 |
| Gross case weight |
16.4 lbs. |
| Net case weight |
7.5 lbs |
| Kosher certified (yes or no) |
NO |
| Pallet configuration tie / high |
|
| Microbiological Characteristics |
Microbiological count* |
| Total acidity (% acetic acid) |
4,6%(+/- 2%) |
| pH |
max.3,6 |
| Density (20° / 20°C) (Kg/dm3) |
1,25(+/- 10%) |
| Total Dry Extract |
540 g/l (+/- 10%) |
| Sugar FreeDry Extract |
min.80 – max. 150 g/l |
| Ash (grams per liter |
min. 5 – max. 10 g/l |
| Residual Alcohol (%) |
< 1,5 % vol. |
| SO² |
min.10 – max. 200 ppm |
| #Brix |
50 (+/- 10%) |
| HEAVY METALS (Atomic Absorbition Method) |
|
|
|
| Copper |
max. 2 ppm |
| Lead |
max. 300 ppb |
| Zinc |
36 Months |
| Shelf Life (months) |
36 Months |
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